Granny's boiled fruit cake
Webdirections. Day one. Mix the first 11 ingredients into a large heavy based pot, place over a medium heat. Stir and bring to the boil (don't leave it alone in case it burns at the base). Reduce the heat to low and simmer for 10 minutes, you can leave it alone for this part. Turn the heat off and add the orange juice, stir until well combined and ... WebFirst, rub the flour and butter together. My granny recommends pre-heating the oven to 320 degrees Fahrenheit if it's a fan oven (like mine) or 355 degrees Fahrenheit for a regular …
Granny's boiled fruit cake
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WebNov 16, 2024 · My granny’s old-fashioned multi-layer cake with a boiled chocolate frosting is one of those recipes. Before she passed away this past January, she was known for this cake in our area. Web1 ½ cups Raisins - This cake is traditionally made with purple raisins but gold would also work. 1 ½ cups Water - Divided into 2 portions, 1 cup hot water and ½ cup cold water.; ¼ cup Shortening - Shortening is ideal but you could try a shortening substitute if need be.; 1 cup Sugar - Granulated white sugar.; Warm Baking Spices - ½ tsp ground cinnamon, ½ …
WebJul 14, 2024 · Directions. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil. Combine the water, mixed fruit, sugar and butter in a saucepan over … WebMar 12, 2024 · To make the cake, preheat the oven to 350 degrees Fahrenheit. In a bowl, add eggs, pineapple, flour, 1 cup of granulated sugar, baking soda, salt, and 1 teaspoon …
WebSep 29, 2024 · Preheat oven to 300°F and line loaf pans with parchment paper. Blend eggs, vanilla, sugar and butter in a large mixing bowl. Add … WebApr 30, 2024 · Leave to mixture to cool for approx 40 minutes, check the mixture is completely cool before slowly addng the beaten eggs and mix thoroughly. Grate the orange and lemon to remove the rind. Fold in the …
WebNov 27, 2024 · Spray inside with non stick spray lightly and shake some flour in while patting it around so it slides out nicely when done. Preheat oven to 300 degrees F. In a bowl …
WebStage 2. Heat your oven to 160°C/140°C fan/Gas mark 3. Grease your baking tin with butter and line the base with greaseproof paper. Sift the flours and salt together. Add half of the beaten eggs and half of the flour mixture to the stage 1 ingredients and fold in with a … diabetic sugar level numbersWebThere is no better boiled fruit cake recipe than my Granny's, who sadly passed away a few years back.Everyone who has a Granny has it, the 2 o'clock tea on a... cinema pub falmouth massWebOct 13, 2009 · directions. Day one. Mix the first 11 ingredients into a large heavy based pot, place over a medium heat. Stir and bring to the boil (don't leave it alone in case it burns … cinema projector dave and bustersWebPlace the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil. As soon as it starts to boil, remove and leave to completely cool. Add the well beaten egg, mixed … diabetic sugar per day recommendedWebBake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist. Fruit-filled clementine cake. A star rating of 4.7 out of 5. 11 ratings. A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas ... cinema radar twitterWebNov 29, 2012 · Store a fruit cake in a cool dry place away from sunlight wrapped well in parchment or greaseproof paper and foil. Then place in an airtight container. Later store a fruit cake for longer than one year. Cover the alcohol-soaked fruitcake in powdered sugar, then in plastic, and then in the airtight container. diabetic sugar reader device batteriesWebDec 3, 2024 · Spoon into a lined 20 cm cake tin, smooth down, then bake at 180°C for 1 hour, or until a skewer in the centre comes out clean (mine needed an extra 30 minutes). cinema projection booth