WebDec 20, 2024 · Drain the water from the spinach and chop fine. In a large bowl, mix the greek yogurt and sour cream together. Add the defrosted spinach and chopped water chestnuts. Add the garlic powder, onion … Web6. Hazelnut Flour. This flour is made from raw hazelnuts and is a very suitable substitute for water chestnut flour. Hazelnut flour is a grain-free nut flour, which makes it really good for baking. This flour is also gluten-free and it can be used to bread chicken, fish or can be added to smoothies.
Creamy Cheesy Spinach Dip - Allrecipes
WebNov 26, 2024 · Step 1 - Thaw the frozen spinach. (Leave at room temperature for a few hours or put on defrost in the microwave for about 5 minutes). Step 2 - Put the frozen spinach in a colander and press it … WebJul 5, 2011 · Steps (3) 1. In a large bowl, mix the sour cream together with the dips mix until well-blended, then fold in spinach and water chestnuts. Chill covered for 1 hour before serving. 2. Cut top off the bread, remove center and cut into cubes. 3. Fill bread bowl with dip. Serve with cubed bread and vegetable sticks of choice. the wreck of the fitzgerald
Spinach Dip Without Soup Mix - SoupNation.net
WebJan 19, 2024 · In a large bowl, stir together the spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onions until well-combined. Refrigerate the … WebIn a small food processor, coarsely chop the artichoke hearts with the garlic and shallots. Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away. WebSep 25, 2024 · In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers. Nutrition Facts the wreck of the john b