WebAug 2, 2024 · I smoked the chuck roast on the Traeger at 225° until it hit 190°. I then cubed it up to be placed in a pan with butter, bbq sauce and hot sauce. Then back onto the grill … WebApr 12, 2015 · Add the beef to the skillet with the bacon grease and sear until golden-brown, about 10 minutes per side; transfer to the bowl of the slow cooker. Pour off all but 1 to 2 tablespoons of the bacon fat. Reduce heat to medium. Add the onions and cook until translucent, about 5 minutes. Return the heat to high.
Slow Cooker Fall Apart Chuck Roast - The Feathered Nester
WebMay 15, 2024 · Burnt Ends Ingredients: 3 pounds chuck roast 2 tablespoons spice rub 1-2 cups barbecue sauce, I use Sweet Baby Rays 8 tablespoons 1 stick salted butter, cut … WebFeb 26, 2024 · How to Make Poor Man’s Burnt Ends. Preheat – Turn your smoker to 250 degrees Fahrenheit and preheat according to manufacturer’s directions. Season – Apply beef rub to chuck roast generously coating … dallas glass blowing class
Best Slow Cooker Pot Roast Recipe - How to Make Slow …
WebApr 9, 2024 · Chuck Roast Tips To make a thicker gravy : Combine 2 tablespoons flour with 2 tablespoons cold water until smooth. Remove beef and vegetables from the Dutch Oven and set them aside to rest. Bring the broth in the Dutch Oven to a boil, and whisk in the flour mixture a little bit at a time until thick. Season with salt and pepper to taste if desired. WebApr 13, 2024 · Preheat the oven to 325°F. Lift the beef roast from the marinade and pat it dry with a paper towel. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Place the roast in the hot pan: Once it’s browned on that side, use tongs to turn it over to brown the other side, then the edges. WebMar 9, 2024 · Ingredients 1 (4 pound) beef chuck roast 1 ½ teaspoons sea salt 1 teaspoon ground black pepper 2 yellow onions, quartered 3 cloves garlic, or more to taste 2 cups beef broth 1 cup vegetable broth 3 bay leaves 3 sprigs thyme, chopped Directions birch laminate shelving